Meadow Gold Indulgence Collection - Make Pleasure a Habit

Meadow Gold introduced 4 Luxurious New flavours, Delectable Caramel Pecan, Lush Red Velvet, Heavenly Macadamia and Bold Chocolate Decadence. Each flavour is packed in a sleek 750ml tub and it is printed with the Brand's Stylish Logo! Read on to find out more about the individual flavours.

Meadow Gold Heavenly Macadamia is a wondrous take on the classic vanilla ice cream. Made from fresh milk cream and fused with a divine collision of roasted macadamia nuts, it is both smooth and crunchy. I love the crunch in almost every spoonful of ice cream that is delivered into my mouth, the aroma of the macadamia is simply divine.

Calling all sweet tooths! Dive in the sheer pleasure of pecans and caramel ripple swirled in luxurious vanilla dairy ice cream with the Meadow Gold Delectable Caramel Pecan, I warn you. it is pretty irresistable!

A Ice Cream version of the highly popular dessert - Red Velvet. Meadow Gold Lush Red Velvet is swathed in red velvety chocolate dairy ice cream with tantalising marshmallows. I heard that promises to satiate your desire for a fix-it-all dessert for all occasions, Just be careful not to get it on any of your clothings as it stains. #truestory

Chocolate lovers rejoice! Deliciously sinful, brace yourself for an overload of chocolate fudge and chunks in sensuous chocolate dairy ice cream. Meadow Gold Bold Chocolate Decadence is a full-bodied chocolate creation you won't be able to resist, I wish I could have it all to myself! And at a pocket friendly price of below $10, I'm sure this is the next big hit!!

The Meadow Gold Indulgence Collection makes indulgence the new ordinary. Four delectable new flavours to satiate every discerning taste. Made with real dairy ingredients with quality inclusions to satisfy your daily cravings, who says pleasure can’t be a daily occurrence? Pure fulfilment, all in every spoonful. So reward yourself So make indulgence part of your everyday lifestyle, as spoiling yourself should be second nature.

While you are reading this, I am on my way to get another tub of the delicious Bold Chocolate Decadence!!



With Love, M♥

The Tiramiso Hero Cafe at 121 Tyrwhitt Road

I went to Tiramisu Hero awhile back and I absolutely love the interior! We didn't get much food there but I definitely had the Tiramisu. Mmmm.. One of the better ones I've had!

A little about Sir Antonio, the Mascot of The Tiramisu Hero:

Sir Antonio was a Roman street cat by birth. Growing up right behind the café that brews the best coffee in the world, Sir Antonio knew his cocoa better than anyone.His story began in an accidental trip to Venice, where he stumbled upon their famous Italian “pick-me-up”.Tiramisu – a blend of cheese, crème and coffee became Sir Antonio’s life mission. He dedicated his life to bringing only the best tiramisu to satiate anyone’s platter, human or feline.He was celebrated for his undying dedication to perfect and share this dessert, which gained him the title as The Tiramisu Hero. From the streets into homes, Sir Antonio, unmistakable with his black cape, mask and a luscious lock of black fur between his ears, has brought this delectable treat into countless homes, filling them with love and impeccable style.

Truffle Eggs Bacon Roll, ChefChef Curry Baked Rice, Waffles Woo with Banana, Mommahero. ♥

I'm definitely heading back to The Tiramisu Hero to explore the many other flavours of Tiramisu they have, and also to visit Sir Antonio too! Their Truffle Bacon & eggs is pretty interesting but I did not taste the truffle, or was I having a blocked nose that day. The Curry Rice was pretty good, definitely not expecting this from them since I feel that they are more of a dessert cafe, never would have expect their curry rice to be pretty good.

I love how cosy the cafe is and I'm happy to have met Peggy of sixpegs.com there too! 

With Love,M♥

[F.T] Miam Miam Westgate Mall - French Japanese Cafe with Perfectly Engineered Meals.

French inspired Japanese Cafe, Miam Miam brings the best out of French Artisanal Cuisine & Techniques and traditional Japanese preparation & cooking arts. We know how to delight you, every step of the way.

I heard that Miam Miam offers 'Perfectly Engineered meals', which basically means that they procedure to prepare all their dishes are the same. For example, each portion of raw pasta weighs at 110g and are then thrown into boiling water and cooked for exactly 7.5 minutes to achieve that exclusive Al Dente texture. Talk about precision, the chefs sure have all their minutes & seconds counted for.

Miam Miam's Hot Coffee is brewed the traditional way; Hand-Dripped from perfectly selected 100% Arabica Beans. The Aroma was fantastic, I had it on its on first, then went on to add some sugar in it. It taste best when hot, be it sweeten or not. The London Fog uses Earl Grey Tea with Steamed milk and homemade vanilla syrup. The subtle sweetness lingers after each sip, Its definitely a ladies favorite.

Hot Coffee - $5.20

Miam Miam Haze a.k.a London Fog - $6.8

The marriage of Japanese & French makes up a beautiful menu at miam miam. With a few pasta selection, Curry Rice and even Squid Ink Rice, it would take you some time to decide. The Riz Au Curry had a pleasant mixture with the Japanese Pearl rice and when Stirred, every single rice is coated with the curry, though only served with 2 Pieces of sausages, this dish is sure to suit any kid's tastebuds.

Miam Miam Capellini - $15.80

Riz Au Curry - $14.80

Homard Bisque, A savoury & rich soup base, slow cooked to perfection, topped with parmesan cheese and a Giant tiger prawn. The sauce felt really soupy, just like how it was described in the menu, the giant tiger prawn wasn't the freshest and overall the dish did not stand out to me at all. On the other hand, The Riz Noir Black Rice, which is Squid Ink Rice with a Fluffly Omelette, Oh the omelette. The black rice had obvious pieces salt granules which I am not sure if it was intentional or what, but when paired with the fluffy omelette, It balances the saltiness.

Homard Bisque - $20.80

Riz Noir Black Rice (Squid Ink Rice) - $17.80

I expected crispy outer layers for the french toast with fluffy and sweet interior but what I felt I got was soggy French Toast with Ice Cream that melts too fast, I'm sorry but... no. The red bean cream was good together with the matcha jelly, Yums! The pancake felt a little too thick for my liking.

Famous French Toast - $9.80

Matcha with red bean cream - $13.80

The chocolate souffle was lacked thickness and was overly sweet. Nothing close to being rich though I was really anticipating so much due to the 'Valrhona chocolate'. Miam Miam's pancakes are thick like what you might get at Mr Bean's but they are much drier and floury? But I prefer this than the Match with Red Bean Cream Pancake, maybe it's because the caramelized banana is so addictive.

Valrhona Chocolate Souffle - $13.80

Caramelised Banana - $13.80

I cannot stop comparing how similar the menu at Miam Miam is that of Hoshino Coffee, Or vice versa. I personally have not tried the latter but what I had at Miam Miam is definitely not all yum yum and maybe they need to spend more time to engineer their recipes. There is of course hits like the Squid Risotto and Miam Miam Haze a.k.a London Fog.




With Love, M♥

[F.T] Dudu Dessert Chinese Desserts (closed)

It's not s surprise to anyone If I said that chinatown is the place to visit for all things Chinese, Even the western countries have their own version of "Chinatown" that serves up Chinese Food. Although the fare may not be as good as one may expect but there might still be some saving grace here or there right?

Today I am going to introduce you a place for Chinese Desserts if you happen to be around Chinatown :)

Dudu Desserts

20 Trengganu Street

#01-01, S058479

Located behind the Santa Grand Hotel Chinatown, This Shop would be hard to miss since its the first shop along the stretch of shophouses. Serving up Chinese desserts to cool off the hot and Sunny Weather in Singapore and also some local fare and juices etc.

Mango Mini Mochi, Little Balls of Mochi that adds that extra Chewiness to this dessert, topped off with mango ice cream in a pool of mango juice and Cubes of Sweet Mango, I must Say we are lucky mango is in season now! Cos they are not too sour! ^o^

Black Sesame Paste with Black Glutinous Rice. Smooth & Chewy Goodness.

Mango Pancake, Thick Skin wrapping Cream and Mango. Saving Grace was the mango, and I wish the Cream was substituted with Vanilla Ice Cream Though

Durian & Thai Glutinous rice on a bed of milky shaved ice. 

Great to cool off this Oven Temperature in Singapore Now.

Another Alternative if you don't like Durian would be Grass Jelly and Glutinous Rice on Milky Shaved Ice.

I personally prefer this ^^

Recommended Drinks there, Fruit Juice, Because It's Healthier Right? :)

Red Watermelon Juice Blended.

The Drink in the foreground is Coconut and Mango Something drink. Its good for those adventurous people.

The one in the back peeking out is the one I would Recommend Everyone to Order, Its their Kiwi Ice Blended Juice, Not Too Sour and Very Fragrant. :)

Hope you enjoy reading this post as I am very busy recently that I hardly have time to blog, I dont even have time to turn on my laptop to edit my pictures although I have so much things I wanna Share With You Guys!

I will be Missing In Action For Awhile, I might Try to Squueze out some Short & Sweet posts so that you guys still remember me. :P

With Love, M♥

[F.T] TAMPINES 1 - T1FOODIE PART TWO

Just In Case you have not read about my Tampines 1 Food Trail - Part One, you can start on that, or you can just skip it and read on this second part, because there are more delicious food that I want to introduce to you, all located in Tampines 1 Shopping Mall! Read On!

STOP 4: Ramen Kagetsu Arashi #02-09/10 - One of the Largest Ramen Chain Shops in Japan is now in Singapore. 

Established in 1992, It is as old as me, Ok sorry, just saying. With a Great record of 260 outlets worldwide, I could not wait to try out their Ramen!

We were invited to try out 4 different ramens with different soup bases like Miso base, Tonkatsu Base and Soya Base. Each one has their own unique flavour. I could not decide on which one I liked the most, but I did not find my favourite. What's your favourite? :)

Freshly garlic for you to D.I.Y, Freshly.

STOP 5: J.Co Donuts #01-08/10 - J.CO Donuts & Coffee is committed to serve only the best products combined with excellent service to provide a convenient place to chill out with family or friends at a price that is affordable for their customers.

J.POPS Baby Doughnuts

J.CO Donuts & Coffee is a unique lifestyle cafe concept, offering premium quality donuts, coffee and yogurt. Established on 26 June 2005 in Indonesia, J.CO has expanded all over Indonesia, Malaysia, Singapore and Philippines. Since its introduction, J.CO has been presented with accolades from the media institutions in Indonesia for its breakthrough in introducing a unique lifestyle cafe experience with premium quality products. 

J.POPS Baby Doughnuts 

An Introduction to their signature drink, Jcoccino is J.CO’s take on the traditional cappuccino drink. It is a perfect composition of espresso, milk and foam; topped with latte art as a final touch. For coffee lovers, Jcoccino is a perfect choice of drink, as one can enjoy both it's aroma and it's thicker taste.

Jcoccino Coffee

For the Health concious Gurus, You can try out J.Co's Yogurts, choose your favourite toppings ranging from fresh fruits to my personal favourite, Oreo and Nuts! There's bound to be something for everyone!

J.cool 97% Fat Free Yogurt

STOP 6: Hong Kong Sheng Kee Desserts #B1-K12 - At Hong Kong Sheng Kee Dessert, desserts come first. Be prepared to be delighted by their tempting range of authentic Hong Kong style desserts, prepared with quality ingredients to tantalize your taste buds. With a wide variety of desserts and food catering to the different palates and pockets of diners, They want to make the culture of eating desserts an integral part of Singaporeans’ daily life.

Sheng Kee Mango Hor Fun - $5.90

Unique "Hor Fun" made from Coconut which is fragrant and smooth to the mouth, accompanied with the Mango Puree  and the many strawberry bits, this is a delight to any Mango Lover. It is not too sweet neither not too sour, I am always on the lookout for the most non-sourish mango dessert I can find, am I the only one?

Surprisingly refreshing dessert. The Lemongrass flavour is not too strong which is to my personal delight. And the cubes of aloe vera and Strawberries adds the sweet factor to this bowl of dessert but not too sweet to make it "gelat"

Lemongrass Jelly with Strawberry & Aloe Vera S$4.30

And of course, any dessert joint in Singapore needs to have at least 1 Durian Dessert in their Menus and Sheng Kee Does not disappoint! Their Smooth Durian Sago made everyone at the table crave for a second but we had to leave our stomach spaces more more sweets afterwards.

Durian Sago - $5.90

So how is this sweet little post enough to cheer up our monday blue? :) I'm trying my best to sort out something for the christmas season as well! And Christmas is my favourite season of the year, I might go "christmas tree hunting" again this year, anyone wants to join me on my journey around Singapore to find all the Huge Decorative Christmas trees? :)

Stay Tune to PART THREE, which is also the last part of the Food Trail Journey with Tampines 1.

Tampines 1 - http://www.tampines1.com.sg/

10 Tampines Central 1

Right Beside Tampines MRT Station (Right Side exit)

With Love, M♥

LadyM Confections at Marina Square Dining Edition

I'm secretly thinking that Singaporean might just love their desserts as much as Chilli Crab and Chicken Rice.

With the wide variety of Dessert places opening in Singapore, It hard to resist stepping into one of them and feast our eyes on the beautifully made desserts which tantalize our taste buds. So I headed down to LadyM's to try out their much raved about Mille Crepe Cake and many other.

By the looks of this cake already tells you how much work is taken to create the cubes and placing them together with the cream and covered with chocolate ganache. Moist cakes in two different chocolatey flavour, White Chocolate and Dark Chocolate, While having their difference, they blend together well and it's a joy for all to taste.

Do not be intimidated by the thick layer of cream on this strawberry short cake, the layers of alternating Strawberries and cake will make up for the cream on top. Strawberries are not exactly the sweetest but not to the extend of being too sour for my liking. Soft Spongy layer of cake is infused with strawberry flavour which made me fall in love with the whole cake although the layer of cream could be lessen.

This Seemingly Normal Mango Tart is more than meets the eye. A Layer of passionfruit custard as base, topped with freshly sliced & diced mangos on a fragrant yet crumbly Tart Base. This is definitely my favourite slice of dessert that night. Just the right amount of sweet and Sour and the smooth custard just makes this dessert a "Black Horse" among all the others .

And the star of LadyM, The Mille Crepe. Each piece of crepe is paper thin & Carefully layered with even amount of cream, VIOLA, The recent craze in the dessert world is born. Although seemingly simple presentation, this crepe cake is sweeping every lady off their feet because of the fragrant crepe layers that is coated with sinful yet enjoyable cream inbetween, keeping the crepe moist at the same time, every mouthful is a delight as the cake slowly melts on the tongue. As I'm typing this I am already missing it..

Be sure to arrive before 8pm if you wish to see a full array of desserts on display as the queue can start to build up after that and the popular desserts might be sold out. I like how LadyM's dining space is clean and clear. Somehow it makes their desserts stand out even more. Its like there is a little splash of colour on each customer's table, making the place more beautiful. 

LadyM Confections

Marina Square Shopping Mall

6 Raffles Boulevard
#02-103
Singapore 039594

With Love, M♥