Sunday, November 15, 2015

FYR Cycene Ond Drinc

*Food Tasting*

I'm back to share with you this new place on boon tat street. On first Glance, how do you pronounce the brand - fyr ? It's actually a simple word - Fire. FYR serves modern European-style cuisines. Exotic herbs and spices of Southeast Asia goes in to every dish, intensifying the taste.

Chilean Sea Bass - ($18) came with prosciutto, squid & local fruits salsa.
I love the texture of the fish but it's a pity its a tiny piece.

Blue Mussels - ($15) - mixed herbs, wasabi & laksa leaves.
It did not have the kick of wasabi & Laksa leaves when i tried the mussel, but the aroma was divine.

DeRaza Iberico Pork Chop 280g - ($36)

 Braised Beef Short Ribs with Rendang Glaza - ($42) 
I didn't really taste any rendang flavour but the beef was tender.

Sharing Platter for 2-3 Pax:
1) Whole Maine Lobster, Five Spice Whole Chicken & Lamb Saddle - ($88)
I love the lobster and the lamb saddle, the chicken was tender but I prefer the former 2.

2) Cape Bryon 100 Day Grass-Fed Angus Tomahawk 1KG - ($108)
A Massive 1KG beef on bone for you to share and indulge, It was a little tough that night when I had it though.

Dessert of the night:
Valrhona Triple Chocolate Mousse - ($15) with Balinese black sea salt & peanut caramel
I would never say no to chocolate desserts and this was was pretty addictive.

Grilled lady finger banana & Coconut Ice cream - ($10) with almond caramel, filo pastry & cinnamon.
I did not understand why the bananas came charred (Chao Tah) looking, but it was very aromatic and the bananas were a little mushy, so it was very delightful to have to end a meal.

Thank you FYR for the invite.

19 Boon Tat Street, Singapore 069619
Tel: +65 6221 3703
Mon - Fri: 1100 - 2300
Sat: 0900 - 2300
Sun: 0900 - 1600

With Love, M