Sunday, November 20, 2016

Sum Yi Tai

Celebrated a birthday for a special friend in April but only got to blog about it now. LOL.
Happy Birthday Shareen Hot Mama, woohoo!

We visited Sum Yi Tai on Boon Tat Street for some drinks and girly talks!
Did you know that Sum Yi Tai in Cantonese means Third Wife? I certainly didn't know, HAHAHA.
We booked the Rooftop Bar to enjoy the evening breeze instead of the air conditioned seating downstairs.
Chinese Mojito (Rum, Chrysanthemum, Mint & Lemon) - $21

Golden Dragon (Gin, Lemon & Sugars) - $19
We each ordered a drink and among these, we liked the Golden Dragon best. And we recommend that you consume the Morning After chilled asap! We've had some mixed feelings for My Mistress Cherry as some said it tasted like Cough Medicine.
My Mistress Cherry (Bourbon, Cherry Liquer, Limes & Bitters)

The Morning After (Vodka, Coffee Liquer, Espresso & Caramel) - $19

And of course we had the Bar Tapas. Our favourite of the night was the Wok Fried Carrot cake. The Claypot rice was really good too, so is the Chicken Wings and the Salted Egg yolk fish skin! Haha.
Signature Wok Fried Carrot Cake with XO Sauce - $12
Salted Egg Squid Tentacles - $15
Crispy Salmon Skin with Salted Egg Yolk & Lemon Zest - $12
Chicken Wings with Preserved Shrimp Paste - $10
Chinese Sausages and Preserved Meat Claypot Rice - $26

Overall we had a wonderful night of chit chat and laughter. Great chill vibes for a friday night out.
Luncheon Meat Chips - $9 & Crispy Roast Pork with Spicy Salted Egg Yolk Dip - $12
Once again Happy Birthday!



With Love, M

Nuffnang