Tuesday, January 7, 2014

[F.T] Manhattan Fish Market New Menu for the New Year!

The Manhattan FISH MARKET is famed for using five cooking methods to bring out the tantalizing flavour of fresh seafood - flamed, grilled, poached, baked and fried. In the new menu, The Manhattan FISH MARKET celebrates the five cooking methods with the introduction of six new scrumptious main courses. Each dish features one of the five fin-tastic ways of cooking which whets the appetite of all seafood lovers out there. Diners can also look forward to enjoying new starters, sides and savor healthier options on the menu. Fans of irresistible desserts and beverages can look forward to new offerings, too!


A Rejuvenating concotion of Earl Grey Tea with Peach Fruit bites to refresh the senses is the Sunset By The Bay, Beautiful name for a delightful drink. The Lemongrass Coolers, a Icy Chamomile brew infused with lemongrass, lychee and aloe vera which will not only spark the senses but also aid in digestion. For someone who does not like lemongrass drinks at all, I could gladly finish a whole glass.
L to R: Lemongrass Coolers & Sunset by the Bay, $6.00/Each

Deliciously sautéed mussels with garlic and capsicum with a touch of spice; It's tangy marinate will spur your taste buds, making it the perfect appetizer to start your meal with.
Tex Mex Mussels - $5.95

You get a little of something here on the Quad Delight, With Fried Country Mushroom, Fried Calamari, Cranberry Coleslaw and Chilled Seafood Mix, what a fin-tastic starter!
Quad Delight - $13.95

If you are looking for something lighter, why not take a salad? Nobody said that Salads are only for sides right? This Grilled Chicken Breast marinated with Cajun rest on a bed of mesclun salad that is sure to satisfy. 
Citrus Mesclun Salad with Cajun Chicken - $9.95

Gently poached salmon fillet in a delicious stock to retain its natural goodness while giving it an amazing flavour. Topped with a sunny side up and drizzled with black pepper mayo, it is surely worth the gazillion bites.
Pepper Mayo Salmon Burger - $13.95

An assortment of dory fish, baby octopus and scallops baked with a tangy marinade. Paired with my favourite Garlic Herb Rice, It quite unique for my taste bud! 
Citrus Baked Seafood - $15.95

Delicious chicken tenders, grilled calamari and sambal mussels with a side of chips, hot veggies and Garlic Herb rice. Who says you can’t have the best of both poultry and seafood? I feel that it's a little dry for me to finish but I would order this if I was craving for Meat & Seafood!
Calamari Mussels Chicken (CMC) - $17.95

Tender piece of salmon paired with the Black Pepper sauce and the delicious Mash was heavenly, definitely suitable for all Salmon Lovers!
Grilled Salmon with Black Pepper Sauce* - $16.95
*Mash Potato Gravy contains Beef Stock


This gem melts in your mouth with every bite conveying a lingering “velvety” sweetness, Pair it with the Vanilla Ice Cream on Top and the bits of Cranberry, This cake is going to end your meal in anyway possible.
Manhattan Velvet Cake - $5.90

Moist pineapple with an unusual twist of vanilla sauce, the perfect sweet course to end your meal, and I can already see myself going back to Manhattan Fish Market for this baby. Moist and fluffy cake and Vanilla Sauce, What else can I say? 
Sizzling Pineapple Cake with Vanilla Sauce - $8.90

With that, I would like to thank Zerika and Manhattan Fish Market for the invite to taste all these wonderful dishes.

Manhattan Fish Market (Marina Square Branch)
6 Raffles Boulevard,
#02-183 Marina Square
Tel: 63388116
Opening hours: 1100 - 2200




With Love, M

Nuffnang