How was My 2013?

As the year is coming to an End, Many Thoughts are flowing through my mind and I wish to thank so many people for their help and understanding this year and I am also grateful for all the love that everyone have showered on me in 2013, My Readers, My Friends, My Sponsors, THANK YOU EVERYONE! ♥

Highlights of my year:

January:

My First Giveaway of the Year: http://michhysaurous.blogspot.sg/2013/01/bio-essence-bio-spring-water-giveaway.html

My First Recipe on the Blog:

http://michhysaurous.blogspot.sg/2013/01/diy-honey-crunchies.html

February:

I tried Si Chuan Food For the First time: http://michhysaurous.blogspot.sg/2013/02/chengdu-restaurant-more-than-just-si.html

Rebonded My Hair After many Years: http://michhysaurous.blogspot.sg/2013/02/hair-rebonding.html

March:

I got "Cheated" for the first time of my money due to my obsession: http://michhysaurous.blogspot.sg/2013/03/hello-kitty-cup-noodles.html

My First Dining Experience at Nando's: http://michhysaurous.blogspot.sg/2013/03/first-time-at-nandos.html

I attended a Talkshow recording for the first Time in my life and I got to meet many Stars and awesome people: http://michhysaurous.blogspot.sg/2013/03/what-is-lol.html / http://michhysaurous.blogspot.sg/2013/03/lol-toggle-recording-2.html

April:

I met Sharon Au & David Gan!!! http://michhysaurous.blogspot.sg/2013/04/lol-toggle-x-sharon-au-david-gan.html

I went for my First Ever Food Trail: http://michhysaurous.blogspot.sg/2013/04/bugis-junction-food-trail-part-1.html / http://michhysaurous.blogspot.sg/2013/04/bugis-junction-food-trail-part-2.html

I made A Huge Decision which I am Glad I finally did: http://michhysaurous.blogspot.sg/2013/04/a-simple-gathering-huge-decision.html

May:

I attended tasting sessions with New PRs and Got to make New Friends: http://michhysaurous.blogspot.sg/2013/05/mothers-day-menu-at-medz.html / http://michhysaurous.blogspot.sg/2013/05/the-boxing-crab-mothers-day-menu.html

My First Ribbing Session: http://michhysaurous.blogspot.sg/2013/05/morganfields-singapore-at-star-vista.html

I went to See the Panda's with thanks to Openrice SG: http://michhysaurous.blogspot.sg/2013/05/river-safari-kaikai-jiajia.html

June:

I Got Invited to my Favourite Secondary School Hang Out Place for a Tasting:  http://michhysaurous.blogspot.sg/2013/06/eighteen-chef-at-cathay-cineleisure.html

Nothing Happening on my blog in June because I was too busy with my religious stuff which I find it hard to explain to everyone, I will explain it to you guys soon.. When I find the chance. :)

July:

LOL Toggle Recording for Season 2! Congratulations!! http://michhysaurous.blogspot.sg/2013/07/lol-on-toggle-is-back.html

I went for my favourite Instant Food Brand, CP, Blogger's Party:  http://michhysaurous.blogspot.sg/2013/07/cp-blogger-party-charoen-pokphand.html

August:

I did a guide on how to buy things from taobao using a agent(65Daigou.com):

http://michhysaurous.blogspot.sg/2013/08/how-to-buy-things-from-taobao.html

And I got Up close with a French Model.. Oooohh.. http://michhysaurous.blogspot.sg/2013/08/lol-toggle-fresh-faces-episode.html

September:

I Turned 21 YEARS OLD! :) (but my birthday chalet blog post is serverly overdue..)

http://michhysaurous.blogspot.sg/2013/09/a-little-something-on-my-birthday.html

I participated in a Campaign and I won something for myself for the first time. :) http://michhysaurous.blogspot.sg/2013/09/red-bull-real-sg-heroes.html

Went for my First Brunch Session with my family: http://michhysaurous.blogspot.sg/2013/09/chock-full-of-beans-at-changi-village.html

I went for my first foot reflexology in Singapore at Feet Haven: http://michhysaurous.blogspot.sg/2013/09/feet-haven-136-east-coast-road.html

October:

My Blog Turned 2 Years Old in October! http://michhysaurous.blogspot.sg/2013/10/eatshopplay-2nd-anniversary.html

I found a beautiful place to have some good seafood and to chill out with friends! http://michhysaurous.blogspot.sg/2013/10/the-cajun-king-your-cutlery-is-your.html

I went for another Food trail, this time in Tampines 1! http://michhysaurous.blogspot.sg/2013/10/tampines-1-t1foodie-part-one.html

November:

The Christmas Mood was already setting in In November with LollyTalk! http://michhysaurous.blogspot.sg/2013/11/lollytalk-christmas-edition-2013.html

Went on the Naval Ship RSS Endurance for the first time in my life and I must say I am Impressed! http://michhysaurous.blogspot.sg/2013/11/navyvivo-by-republic-of-singapore-navy.html

First Blogshop Apparel Advert: http://michhysaurous.blogspot.sg/2013/11/plusylicious-x-michhysaurous.html

December:

I've been busy hunting for presents and planning parties that I hardly had time to blog! REALLY PAISEH!

I had a sparkling Christmas with the Intercontinental Hotel Groups! http://michhysaurous.blogspot.sg/2013/12/christmas-with-intercontinental-hotel.html

And I wanna Thank Morganfield's Singapore for giving me a Chance to host my own small Christmas Party with their Festive Christmas Platter! http://michhysaurous.blogspot.sg/2013/12/merry-christmas-with-morganfields.html

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All in all, My 2013 has been a Wonderful one and I could not have enjoyed it if without everyone who appeared in my life, With many First Times and Too many exciting memories that I will never forget. And also, I have witness the vulnerability of life with the few natural disasters that Happened and My most sincere condolence to their family.

I wish Everyone to have a great 2014 ahead and Start Buying all the Chinese New Year Clothes and Prepare to Gamble During the Chinese New Year to win some Extra Pocket Money! And I also wish myself to advance further in my career and also in my blogging world and I will say this again, I want to slim down! Hahahahaha! Let's see if I can do this in 2014 alright? :)

What's Huge that is coming up in 2014 for me is:

Bangkok Trip on 11-15 January!

Laneway Festival on 25th January!

2NE1 Concert on 4th April!

I can't wait for these exciting things to happen! Do you have things to look forward to in 2014? :) Share them with me! Hahaha, I would love to hear about it!

With Love, M♥

The Cajun King - Your Cutlery is your Hands Concept

Located Just Beside the Famous Wimbly Lu Cafe, The Cajun King did not catch my eye at first when I headed over to Wimbly Lu for desserts, But as I exited, I could not help but peep through its glass doors to see what was this shop about. Naming themselves The Cajun King, should they be really good with their Cajun Dishes like the more common Cajun Chicken and Cajun Fries, But I was wrong. They serve up pretty well Seafood in A Bag, Yes, you did not read it wrongly, It's SEAFOOD IN A BAG.

I like the feeling of the interior, Cosy warm lights and wooden tables gives me a feeling that I have stepped into a Seafood Shack located near the coastal sides. I always had a bias to Chalkboard Menus, or Chalkboard art although half the time I try really hard to decipher what's written on them. lol.

It was a Full House and I got the Table Top / Bar Top seat, near to the kitchen. Each Customer is given a plastic bib with their Logo printed on it, to prevent all the juices from the fresh seafood from getting on to our clothes. And "weapons" like wooden hammers would be provided to customers who are having Crabs.

Simple Menu which has both sides to it. Me and my companions decided on the TCK Combo - $65

 and it included a Cajun Fries and we chose Green Lip Mussels, with Butter Garlic Sauce. 

The Cajun Fries were flavourful on its own and the dip was surprisingly refreshing to my taste bud as it had a citrusy taste to it which I really enjoy.

Hightlight of the table, The TCK COMBO that of course came in not 1 but 2 thick Plastic Bag, holding all the yummy seafood, sausages and Corn and the aromatic Butter Garlic swept me off my feet the moment it landed on my table. We were given a huge piece of Wax paper to line our table, so just in case we wanted to pour out the contents of the bag on the table and feast, we could.

Each piece of seafood was a delight and I finished off most of the prawns as my companions finished off the corn and Mussels. I took a bite of the corn and it was really sweet, and fully infused with the garlic butter sauce which left me regretting why I did not like corn from the beginning of time in my life. lol.

I would definitely recommend The Cajun King to everyone who loves Seafood and would love to dine in a cosy environment where everyone can enjoy good seafood and have a little beer, and maybe hop over next door for some really good waffle with maple syrup to end up the dinner with a sweet touch.

With Love, M♥