Tuesday, January 7, 2014

[F.T] Manhattan Fish Market New Menu for the New Year!

The Manhattan FISH MARKET is famed for using five cooking methods to bring out the tantalizing flavour of fresh seafood - flamed, grilled, poached, baked and fried. In the new menu, The Manhattan FISH MARKET celebrates the five cooking methods with the introduction of six new scrumptious main courses. Each dish features one of the five fin-tastic ways of cooking which whets the appetite of all seafood lovers out there. Diners can also look forward to enjoying new starters, sides and savor healthier options on the menu. Fans of irresistible desserts and beverages can look forward to new offerings, too!


A Rejuvenating concotion of Earl Grey Tea with Peach Fruit bites to refresh the senses is the Sunset By The Bay, Beautiful name for a delightful drink. The Lemongrass Coolers, a Icy Chamomile brew infused with lemongrass, lychee and aloe vera which will not only spark the senses but also aid in digestion. For someone who does not like lemongrass drinks at all, I could gladly finish a whole glass.
L to R: Lemongrass Coolers & Sunset by the Bay, $6.00/Each

Deliciously sautéed mussels with garlic and capsicum with a touch of spice; It's tangy marinate will spur your taste buds, making it the perfect appetizer to start your meal with.
Tex Mex Mussels - $5.95

You get a little of something here on the Quad Delight, With Fried Country Mushroom, Fried Calamari, Cranberry Coleslaw and Chilled Seafood Mix, what a fin-tastic starter!
Quad Delight - $13.95

If you are looking for something lighter, why not take a salad? Nobody said that Salads are only for sides right? This Grilled Chicken Breast marinated with Cajun rest on a bed of mesclun salad that is sure to satisfy. 
Citrus Mesclun Salad with Cajun Chicken - $9.95

Gently poached salmon fillet in a delicious stock to retain its natural goodness while giving it an amazing flavour. Topped with a sunny side up and drizzled with black pepper mayo, it is surely worth the gazillion bites.
Pepper Mayo Salmon Burger - $13.95

An assortment of dory fish, baby octopus and scallops baked with a tangy marinade. Paired with my favourite Garlic Herb Rice, It quite unique for my taste bud! 
Citrus Baked Seafood - $15.95

Delicious chicken tenders, grilled calamari and sambal mussels with a side of chips, hot veggies and Garlic Herb rice. Who says you can’t have the best of both poultry and seafood? I feel that it's a little dry for me to finish but I would order this if I was craving for Meat & Seafood!
Calamari Mussels Chicken (CMC) - $17.95

Tender piece of salmon paired with the Black Pepper sauce and the delicious Mash was heavenly, definitely suitable for all Salmon Lovers!
Grilled Salmon with Black Pepper Sauce* - $16.95
*Mash Potato Gravy contains Beef Stock


This gem melts in your mouth with every bite conveying a lingering “velvety” sweetness, Pair it with the Vanilla Ice Cream on Top and the bits of Cranberry, This cake is going to end your meal in anyway possible.
Manhattan Velvet Cake - $5.90

Moist pineapple with an unusual twist of vanilla sauce, the perfect sweet course to end your meal, and I can already see myself going back to Manhattan Fish Market for this baby. Moist and fluffy cake and Vanilla Sauce, What else can I say? 
Sizzling Pineapple Cake with Vanilla Sauce - $8.90

With that, I would like to thank Zerika and Manhattan Fish Market for the invite to taste all these wonderful dishes.

Manhattan Fish Market (Marina Square Branch)
6 Raffles Boulevard,
#02-183 Marina Square
Tel: 63388116
Opening hours: 1100 - 2200




With Love, M

Friday, January 3, 2014

Tandoor accentuates the auspicious Yusheng for its Chinese diners‏

It My 2nd Favourite Time of the Year, It's Chinese New Year where family members gather around to reunite for a meal or 2, with little kids running around the house and unlimited steamboat everywhere and mahjong sessions till late at night. This year, CNY is coming early and Tandoor has something special for it's diners to indulge in this joyous season!

Flavoured with a myriad of spices such as cumin powder, coriander, nutmeg, onion, ginger and sweetened with the palatable mango juice, the Yusheng sauce is an appetizing mix conjured to bring a refreshing stream of good blessings and prosperity to the Year of the Horse.
The salad itself presents popular traditionally used ingredients including dried mandarin orange, nutmeg, red and yellow ginger, carrots and julienne lettuce, together with a dash of sweet winter melon to lend extra sweetness to the days ahead.
Diners can choose to have the Yusheng with Abalone or Fresh Salmon to kick start their meals at Tandoor or takeaway for homely celebrations from 25 January to 14 February 2014.

pic credit: Tandoor

















Prices are as below:
Abalone Prosperity Yusheng
Small S$58++
Large S$78++
Fresh Salmon Prosperity Yusheng
Small S$48++
Large S$68++














Tandoor
Holiday Inn Singapore Orchard City Centre
11 Cavenagh Road, Basement One
Singapore 229616

I can't wait for my Yu Sheng Ceremony to start this year! Hehe.




With Love, M

Wednesday, January 1, 2014

{SPS} Sas.sy Hair Studio - Getting My Fruit Punch On!

I'm dedicating the first post in 2014 to my beautiful Hair Sponsor Sas.sy Hair Studio. Without them, I would not have beautiful locks for the New Year! Thank you Sas.sy Hair Studio! ♥

Sas.sy Hair Studio
6 Eu Tong Sen Street
The Central #03-33/36
Singapore 059817

This is my hair colour and State before the treatment.. I was really buay tahan with my hair already..


And now I have a savior, Winson, Director of Sas.sy Hair Studio to save my hair and to give me beautiful colours! First Up, He bleached parts of my hair to colour later and I must say it did not hurt at all! -Thumbs Up-

Show you all his smile, Handsome anot? :)

Mandatory Selfie with part one of the 6 hour process. At this moment I still had no idea what colour is going on my hair. I left it to winson to decide! :)


After Bleaching one time for 30minutes with no heat at all. Why did I mention No Heat, its because some salons out there uses heat to quicken the bleaching process which is more harmful to the hair than bleaching already does. So please take note hor everyone! :)

This time, at Sas.sy Hair Studio, I was given a chance to try out the Elumen Hair Colour by Goldwell which has protective properties to the hair and longer lasting hair colour! It's all exciting to me that my hair will be treated the best at Sas.sy Hair Studio.

Hair Colour and Elumen Highlights on my head! YAY! My Base Colour was just a ash tone added to my hair. I was really excited about the outcome of my hair already! 

Tadaaaaaaa ! Now I have Beautiful hair, a New Hair Cut, New Colours on my head ! All thanks to Winson and Sas.sy Hair Studio! And before I left, Winson did some hair styling to my new locks! Hoho. I love extra services like this! ♥

Look at the intricate Braid and how he made my new hair colours show with this hair style. 

And He left the other side of my head with loose curls. I feel like it was a male/female look together! You know what I mean? Hahaha. If you would ask me how do I feel at this point, I would tell you I am Super Happy with the results!!

Once again, Thank you Winson and everyone at Sas.sy Hair Studio for my beautiful hair and I wish you guys all the best for the New Year and I wish Sas.sy Hair Studio a more Prosperous New Year and Customers will keep coming in! With your strategic location, I do not think it will be difficult for you guys to HUAT la! ^^

Here's my Hair after 1 week since I stepped out of Sas.sy Hair Studio and The Colours are still Vibrant! And As I'm typing this post, My hair is 4 weeks old and my hair colour is still as vibrant as I first Stepped out of the salon. And you know how bright hair colour will drop in the first few wash, Mine Didn't at All! It's true, No colour was found on my towel on my 1st, 2nd, 3rd wash and so on. YAY ! 

So you guys reading this now, Do visit Sas.sy Hair Studio to get your hair cut or hair coloured by them!
You can look for Adamz or Winson when you are there, They are both great! :)


With Love, M