Showing posts with label crab. Show all posts
Showing posts with label crab. Show all posts

Thursday, May 14, 2015

JUMBO SEAFOOD at THE RIVERSIDE POINT

JUMBO SEAFOOD RIVERSIDE POINT

Way overdue post, this visit was before the Chinese New Year but nonetheless my family had a very good time eating at Jumbo Seafood Restaurant. We dined at the Riverside point outlet. The outlet was full of people during dinner time, must do reservation one hor!!
Deep fried baby sotong
Cereal Prawn
Fried Mee Goreng
Scallop with Broccoli 
Steam Cod Fish
Black Pepper Crab

Everything was so delicious and the bill came up to almost $300! OMG la, Tze Char prices wont be so ex for the same amount of dishes but the amount of seafood and ingredients used in each dish here at Jumbo could be said to me more generous. I do not know if they raised their prices during CNY period anot, but it's definitely a very delicious meal and a happy family time.



With Love, M

Friday, April 3, 2015

Crazier about Crabs Buffet with Brizo Restaurant & Bar

*Food Tasting*
If you are a fan of Buffets because of the variety of dishes and seafood made available, Here's something for you, Brizo Restaurant & Bar is presenting a Crazier about Crab Buffet this April - June. This annual highly-anticipated feast is back bigger and better this year – featuring 22 types of crab dishes, 26 kinds of seafood and a star cooked-to-order dish, ‘Crab in a Pan’. 
Prata and Keropok with Flower Crab Curry and Tom Yum Soup

From Snow Crab Legs to Flower Crab Curry to Salted Egg Yolk Crab. Expect a Challenging Meal over at Brizo to satisfy your crab cravings! With so many choices, I am spoilt for choices and I do not know which one to start with! 
Crabmeat Laksa and Kueh Pie Ti

A Variety of stir fried crabs served in woks to is a pleasure sight to see. Salted Egg, Butter Crab, Black Pepper Crab, Chilli Crab etc.. Note: There is MANTOU for you to dip the chilli crab sauce!!! Although I was highly anticipating the Salted Egg Crab, I was a liitle disappointed with the flour they used to coat the crab and the salted egg factor wasn't strong enough..

My Favourite of the night would be the Heavenly Fragrance Crab(干香螃蟹), Just the right amount of flavour, Savoury and a little Spicy. It was one of those that left an impression that night.

Another Highlight of your experience at Brizo's Crazier abotu Crab Buffet is the cook to order Crab In a Pan! Consisting of a Whole Crab, Prawns, Clams, Black Mussels, Potatoes, Corn & Sausages! You can choose from 3 Different types of sauces, Tomato Base, Creamy Base or Fish Stock Base. Every Order of Crab In A Pan is served with Steak Fries and accompanied with Brizo's Chilli Crab Sauce!

Every Pan is filled with goodies, they come in servings of 2 or 4 pax, So the more people you have, the more variety you can try! My Personal Favourite is the cream base one as it was the tastiest! But all of them are full of flavour, it just depends on what you like actually.
Cioppino Sauce
Mariniere Sauce
Bouillabaisse Sauce
Diners stand a chance to win a weekend staycation at Park Hotel Clark Quay by sharing your most delicious looking plates on social media with the Hashtag #crabbuffetatpark. Contest Runs from 1 April to 28 June 2015.

Buffet Dinner
WED - THUR
Adult: $68++
Child: $34++

FRI - SUN
Adult: $80++
Child: $40++ 

TOP UPS:
Free Flow Champagne, Wine, Beer & Soft Drinks @ $45++
Free Flow of Wine, Beer & Soft Drinks @ $35++

Children Under 12 Years Old enjoy 50% OFF


Readers of Michhysaurous.blogspot.sg just have to quote michhysaurous_earlybird20%off when you call Brizo (6593 8855) to make a reservation between 1st April 2015 to 12th April 2015. Walk-ins will not be entertained. Call Early as there are limited seats everyday for the early bird special.



With Love, M

Thursday, July 4, 2013

GORDON RAMSEY vs SG HAWKER HEROS

Recently, there's been great concerns regarding the decline of local hawker culture and whether Michelin-starred accreditations would encourage fresh blood to join the trade and preserve our beloved heritage. In response to this, on 5th June, a group of well-known bloggers teamed up with SingTel to challenge Michelin-starred chef Gordon Ramsay to take on Singapore's favourite hawkers in a huge cook-off.

And now, the time has come for Gordon Ramsey to come Visit our Sunny Shores and also to Battle it out against our Singapore Local Hawker Heros. Together with Singtel, Its Going to be a HUGE Event. And I want to be part of it too! 



So How do you catch a glimpse of Chef Gordon Ramsey Himself? EASY!
Just Appear at Newton Circus Food Center on 7 JULY 2013 from 6.30PM onwards and you get to see GORDON RAMSEY HIMSELF! 

And who is Chef Gordon Ramsey going to Pit himself against? Its going to be Chilli Crab From Jumbo Seafood, 328 Katong Laksa and Mdm Foo's Chicken Rice. OH SUCH LOCAL FLAVOURS! So Lets all head over to find out if Gordon Ramsey Has What It Takes as a 13 Starred Michelin Chef to be Fighting Against our local Flavours.



Although sometimes I would feel that Jumbo Seafood is not THAT GOOD as compared to some other places for Crab, But Maybe their quality is assured therefore making themselves famous with the locals and foreigners. I would not doubt the 328 Katong Laksa as I Love it to bits myself. Hahaha. And For Chicken Rice, I heard that Tian Tian Chicken rice has its own crowd of customers, but I have yet to try it out, so I could not verdict on that. But Nevertheless, It would still be a great showdown on 7 July 2013!


Good Luck to Chef Gordon Ramsey & All our SG HAWKER HEROS! #SGHAWKERSROCK





With Love, M