Showing posts with label chocolate. Show all posts
Showing posts with label chocolate. Show all posts

Wednesday, November 19, 2014

Meadow Gold Indulgence Collection - Make Pleasure a Habit

Meadow Gold introduced 4 Luxurious New flavours, Delectable Caramel Pecan, Lush Red Velvet, Heavenly Macadamia and Bold Chocolate Decadence. Each flavour is packed in a sleek 750ml tub and it is printed with the Brand's Stylish Logo! Read on to find out more about the individual flavours.


Meadow Gold Heavenly Macadamia is a wondrous take on the classic vanilla ice cream. Made from fresh milk cream and fused with a divine collision of roasted macadamia nuts, it is both smooth and crunchy. I love the crunch in almost every spoonful of ice cream that is delivered into my mouth, the aroma of the macadamia is simply divine.

Calling all sweet tooths! Dive in the sheer pleasure of pecans and caramel ripple swirled in luxurious vanilla dairy ice cream with the Meadow Gold Delectable Caramel Pecan, I warn you. it is pretty irresistable!

A Ice Cream version of the highly popular dessert - Red Velvet. Meadow Gold Lush Red Velvet is swathed in red velvety chocolate dairy ice cream with tantalising marshmallows. I heard that promises to satiate your desire for a fix-it-all dessert for all occasions, Just be careful not to get it on any of your clothings as it stains. #truestory

Chocolate lovers rejoice! Deliciously sinful, brace yourself for an overload of chocolate fudge and chunks in sensuous chocolate dairy ice cream. Meadow Gold Bold Chocolate Decadence is a full-bodied chocolate creation you won't be able to resist, I wish I could have it all to myself! And at a pocket friendly price of below $10, I'm sure this is the next big hit!!


The Meadow Gold Indulgence Collection makes indulgence the new ordinary. Four delectable new flavours to satiate every discerning taste. Made with real dairy ingredients with quality inclusions to satisfy your daily cravings, who says pleasure can’t be a daily occurrence? Pure fulfilment, all in every spoonful. So reward yourself So make indulgence part of your everyday lifestyle, as spoiling yourself should be second nature.

While you are reading this, I am on my way to get another tub of the delicious Bold Chocolate Decadence!!



With Love, M

Thursday, August 28, 2014

[F.T] The Royal Mail - Classic British Cuisine

The Royal Mail Restaurant & Bar is a 60-seater establishment housed within the historical and culturally-rich Ascott Raffles Place and serves modern interpretations of Classic British Cuisine where Roasts and Prime Rib take centre stage.
A vintage brass mail chute, which stands in its full glory by the lift lobby of the Ascott, is the inspiration for The Royal Mail concept which provides guests with a touch of Old World elegance from the days of letter-writing, Doris Day, Grace Chang and policemen in shorts.

Amuse-Bouche - Tender Octupus paired with Wasabi Dressing, feeling a little more Japanese here. 
My personal favourite - Pan-seared Foie Gras - $24 with Camembert cheese, wonderful combination.
 Or you could indulge in the Lightly Seared Beef Tenderloin - $20 with Various Toppings.
Another pick would be the sous vide half Maine Lobster - $24 presented in such vibrant colours, sweet!

Mains
Fresh Deboned Fish of the day - $52 for 2, I love the Garlic that came with it and the beautifully packed lemon half for you to squeeze on the fish. That fish is definitely a fresh catch!

A twist to the usual Squid Ink pasta, the Lobster Linguine with Squid Ink Foam - $28 is presented with a ball of squid ink foam which you can take a few moments to admire, and then you mix it up. Squid Ink taste not to distinctive though.

Feast on their hearty Kurobuta Pork Chop with apples - $48 if you do not prefer red meat. This huge piece of kurobuta will definitely make you wished you shared it with someone!

A 280g slab of beef is used for the Roast Prime Rib -$58, served with Yorkshire Pudding.

Intense Flavour of Sweetness from the marinade, The BBQ Beef Short Ribs - $36 tasted somehow similar to those of the Chinese Tze char Pai Gu Wang (Pork ribs), But it's better..

I got Sugar High
Banoffee Tart -$13 - Banana and Coffee Tart, did someone say banana? Enough said!
Eton Mess -$15 - Sweet Sweet meringue with strawberries, Ice cream and hazelnuts. drizzled with Carmel sauce, Oooh La La~ Give me another!
Chocolate Fondant - $18 - It basically means Chocolate Lava cake with Vanilla Ice Cream! -screams-

I enjoyed myself at The Royal Mail, The ambience is definitely delightful, I would love to visit again.



With Love, M

Monday, February 3, 2014

Wimbly Lu Chocolate Cafe - Jalan Riang

Wimbly Lu, Many get excited when they hear this name and I used to be one of them, Used to.
I head over to Wimbly Lu one evening with some of my friends to check this place out and I and to find out just what is the hype around here.


We Started with the famous Root Beer Cake, I was really looking forward to this and I was a tad disappointed with it. I was expecting the root beer flavor to burst out in my mouth but I only tasted a tint of root beer flavor and a little bit of the gassy-ness of real root beer when I paired the cake with the vanilla ice cream. It was really unique though.
Root Beer Cake - $6+


Here's something I saw from The Chosen Glutton's Blogpost on Wimbly Lu that I think I should try, It's the Hazelnut Butterscotch Bar. The fragrant Caramel and Hazelnut pairing is heavenly and i dare say it's a MUST-TRY! 
Hazelnut Butterscotch Bar $4.50+

I love Tiramisu and It's almost a must order whenever I see it on the Menu, and it's no exception at Wimbly Lu. Their version lacks punch but it's enough to satisfy my craving.


Buttermilk Waffles and Lava Cake, these 2 are the most popular items in anyone's dessert list, even mine. I've heard quite a few raves about Wimbly Lu's Waffle and I had to try it for myself. It is light and airy and I love the fragrance of the batter and crispy outer layer, Mmmmm.

The Chocolate Lava Cake on the other hand, Warm and Moist, Oozing with chocolate lava beneath the crunchy top, It is a delight to devour it alone, advised not to be shared.



Molten Lava Cake - $6+

So Come On, Take a Trip down to Wimbly Lu to try out the many different chocolate creations available! :)
p.s: You can visit The Cajun King next door first before heading over to Wimbly Lu, But you can make a reservation 2 hours before your visit to Wimbly Lu to secure a seat. :)

Wimbly Lu Chocolate Cafe
15-2 Jalan Riang
Tel: 6289 1489
Opening Hours: 1pm – 10:30pm (Tue – Fri); 9am – 11pm (Sat – Sun); Closed on Mondays.


With Love, M